Chinese Food
All Recipes
Moon night Sirius - prawns in tomato sauce
Some time ago, I found that there were still frozen prawns in the refrigerator. So I made a prawn in tomato sauce.
Garden sausage tortilla
Today's breakfast cake is also made with peas, corn and carrots. It can help you increase your appetite and appetizer. Peas are rich in all kinds of nutrients needed by the human body, especially high-quality protein. It can improve the disease ... ...
6-inch hollow Qifeng cake
The new hollow mold can't wait to make Qifeng cake. It's worthy of bearing. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut the other ingredients by half. -
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Silver carp vegetable cake
Today's cake is actually a simple chicken and vegetable egg cake. The difference is that it's gorgeous in an instant with a little silverfish. Silverfish is a natural calcium supplement. It's also a high protein, low-fat fish. It basically has n... ...
Spanish mackerel in tomato sauce
To be honest, the shape of this dish doesn't meet my expectation of corn fish. But the taste is OK.
Fragrant scallop egg cake
[3302] it's a story of Yusheng, Baigu and xiazhizhifan scallop and egg cake I don't think I'm awake.jpg2019.4.20
Tuna Le tuna
Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Pork ribs with sugar and vinegar
Sweet and sour spareribs are one of the favorite dishes for children. There must be old tangerine peel in this dish. Tangerine peel is used for abdominal distention, less food, vomiting and diarrhea, cough and phlegm. Its main effect is to regul... ...
Quail eggs stuffed with minced meat
Simple but not simple. It's delicious.
Fried potato
As a potato controller, I don't think potatoes are greasy. I like all kinds of ways, such as hot and sour potato shreds, stewed potato with ribs, curry potato chips, and potato chips in a dry pot. I think it's drooling. Recently, I just learned ... ...
Stewed asparagus with pork
In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...
Vegetable salad
There are many vegetables in summer. You can make a simple vegetable salad with your own oil and vinegar juice. It's refreshing and healthy.
Fried rice with sausages and vegetables
Simple Kwai, nutritious and delicious.
Fennel stuffing
If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Steamed perch
Perch has the highest DHA content in freshwater fish, so steamed perch is the most brain tonic. Because there are few bass bones, the baby can also eat them. When steaming, just master the heat and time. The fish is just cooked, tender and smoot... ...
